Traditions of European weddings

Western bridal customs add a cheerful mix of customs and playful challenges to a child’s quest into matrimony, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s home to split numerous enamel food to deliver great fortune to the child’s relationship in one of the pre-wedding rituals known as Polterabend. The handful is therefore required to remove all the shards themselves, reiterating their commitment to working collectively through any challenges that may arise in the future.

A post-wedding service known as the la rotie in Italy is incredibly sexual and scatological, but it is also profoundly connected to the country’s remote tradition. Following the ceremony, a group of friends abduct the bride and groom, who then transports them to a pub or restaurant where they british sexiest woman serve the newlyweds with a beverage of champagne and dessert served in a room container. The couple does next share a bowl of garlic soup, which represents married life’s daily intimateity.

Although it may seem common to most people to pour corn or petals on newlyweds, in Poland, oats and barley are also sprinkled on the couple to wish them good health and fecundity. Before the wedding ceremony, the couple is also sprinkled with salt and bread, which are considered the essentials of life, to ensure that they always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” to wish them prosperity and abundance.